How to make Chicken Pulao

Chicken Pulao Recipe

Chicken Pulao is a type of rice dish that is made with chicken, spices, and rice. Here is a basic recipe for making Chicken Pulao:

Ingredients:

 

1 lb boneless chicken, cut into small pieces

1 cup basmati rice

2 cups chicken broth

1 onion, finely chopped

2 cloves of garlic, minced

1 teaspoon ginger paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala powder

Salt, to taste

2 tablespoons oil or ghee

1 cinnamon stick

2 cardamom pods

2 cloves

1 bay leaf

1 cup mixed vegetables (optional)

Chopped cilantro or mint leaves for garnish

Instructions:

• In a large pot or Dutch oven, heat the oil or ghee over medium heat.
• Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Cook for 1-2 minutes until fragrant.
• Add the onion and cook until softened and lightly browned.
• Add the garlic and ginger paste, and cook for another minute.
• Add the chicken and cook until browned on all sides.
• Add the cumin powder, coriander powder, turmeric powder, and garam masala powder. Cook for 2-3 minutes until fragrant.
  

• Add the rice and stir to coat with the spices.
• Add the chicken broth and bring to a boil.
• Add the mixed vegetables (if using) and stir.
• Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
• Fluff the rice with a fork and remove from heat.
• Garnish with cilantro or mint leaves and serve.

Enjoy your homemade chicken pulao!